Coming to Uluru makes really makes a person think about the
tourism industry. Here we all are in the middle of the desert in an artificial
resort town to see a rock. A really big fascinating rock but nonetheless a
rock. After being at an isolated camel station for a few days showing up at
Uluru feels like the big city – there is phone reception and air conditioning
and a grocery store, a hair salon, an airport, room service and busloads of
tourists all frittering to and fro. Aside from the aboriginals who call this
land home there was no city or town before the resort set up shop. This rock
has such a big fan club that it is nothing less than a rockstar giving daily
sunrise and sunset performances to masses of international followers and
unprofessional paparazzi.
But I mean no disrespect to Uluru because it is an amazing
piece of geology. It is a massive slab of reddish sandstone that looks like it fell
from the heavens and plonked itself into the desert. It is a true island mountain, or inselberg if you are into words. I went for a walk around
its mass – a sort of quasi religious feeling circling of its eminence and what
struck me as most fascinating was that when I arrived before sunrise and
touched the stone it was hot.
Given the masses of people who come out here each year you
can imagine the impact on both Uluru and the aboriginal community. A lot has
been done to try to create a more environmentally and culturally sensitive
tourism approach to minimize the negative impact on the sacred rock. The
biggest effort is to minimize the number of people actually climbing up the
rock face. But I didn’t really need to climb up because to me what was even
more fascinating than the climb was the approach taken to get people to decide
not to climb which has been very successful. This was a multi-step process involving foremost notices
everywhere saying that it is a sacred site and the community asks that you
respect them by not climbing. This was the gentle approach. I took one of the
Please Don’t Climb Leaflets. The front of the page lists cultural, safety, and
environmental reasons to not climb. Then comes the peer pressure approach of fewer
people are doing it so you shouldn’t either. Then they list all the alternative
walking tracks. If none of this has made an impact they go over the risks and
safety precautions. Just in case that doesn’t work they have the opening times
of when you can climb which due to the current heat is between 7 and 8am. They
then list all the other reasons they might close the climb with little notice:
heat, rain, storms, wind, wet, cloud, rescue, culture leaving you to realize that
even if you did want to climb the walk is likely never open anyhow. Then comes
more safety precautions and ways to avoid risking your life in case the above
did not deter you and to remind you that 35 people have died on the mountain.
This is an amazing document and I would so like to meet whoever wrote it
because it is genius! So what I have learned from Uluru is a whole new
parenting strategy that I am quite hopeful about that I have named permissive but
guilty. It might go something like this: Kids if you want to eat candy today
that is fine with me. I really feel you shouldn’t though as there are so many
other wonderful things you can eat and the risk of sugar to your beautiful
teeth is pretty high. And I am quite sure none of your friends are eating candy anymore. The few things I ask of you if do decide to eat the candies
is that you make sure to eat them at least two hours before or two hours after
meals, avoid eating them if we are having pasta for dinner or bread with any
meal or if there is a full or new moon. And if you are going to eat them make
sure not to choke because there have been many children whose live have ended
after choking on candy.
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Uluru before sunset |
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Uluru after sunset |
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Kata Tjuta was also amazing |
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Kata Tjuta |
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Field of lights art installation -if we ever have a backyard think we will do this |
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Up close you can see there are features to the sandstone |
hahaha your 'candy brochure' made me LOL
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